
I found the greatest recipe ever for all of that abundant zucchini that you either grow in your garden or that magically appears on your front porch each fall. I made this recipe and shared it with many people and everyone was fooled. It is an apple crisp type recipe but instead of apples you use zucchini. Tony's cop buddies horked it down and then when Tony told them it was zucchini they asked what apple product I added to it (maybe apple juice or apple sauce). Try it. I guarantee everyone will like it and will have no idea that it is made of zucchini unless you tell them.
Zucchini "Apple" Crisp
8 cups of zucchini, core and slice in apple-like chunks
3/4 cup lemon juice
1 1/2 cups sugar
1/2 teaspoon nutmeg
2 teaspoons cinnamon
3 cups flour
3/4 cup brown sugar
1 cup (2 sticks) margarine
Place zucchini and lemon juice in large sauce pan. Cover and cook over medium heat, stirring occasionally until tender, about 15 min. Add 1 cup white sugar, 1 teaspoon cinnamon, and nutmeg. Blend until sugar dissolves. Remove from heat.
To prepare crust:
Combine flour, 1/2 cup white sugar, brown sugar, and margarine. Pat 3/4's of the mixture into 9x13 baking pan. Bake at 350F for 10 minutes.
Pour zucchini mix over baked crust. It will be runny. Top with remaining crust mixture. Bake 30-35 minutes more.